Both are Hong Kong style cafeterias that are open late. If you’re looking for a late night snack, you could stop by Ken Kee or Chi Café. The family-style meal will warm the heart of everybody at the table.įor dessert, try sesame balls from Chinese bakeries or if you’re adventurous, check Meet Freshfor some Chinese sweet soup, grass jelly, and taro balls for desserts. The fondue-like dish is a hot soup base that’s used to cook a variety of thinly sliced meats, along with an array of dipping sauce that you can customize yourself. Finally, if you’re vegetarian, the new Veggie House in Chinatown Square serves some great vegetarian options.Īnother popular dish in Chinatown is Szechuan hotpot. They’re also the restaurant that made bubble tea a staple in Chicago. And if you love pan-Asian fusion, you have to try the very popular Joy Yee Restaurant. If you are looking for authentic Chinese soup dumplings, try out family-owned Hing Kee Restaurant. If you’re a fan of spicy food, definitely check out Lao Sze Chuan in Chinatown Square. Where should we start? There are so many great food choices and you won’t be disappointed at any of them. Hotpot, bubble tea, and beyond Chinatown photo by Adam Alexander In the summer months, you can catch the Water Taxi here for an easy and scenic ride to and from downtown. It’s also a great location for a panoramic view of the downtown skyline. The Chinese Dragon Poles, the Pavilion, the murals that depicts ancient Chinese paintings, and the red zigzag bridge all are great reminders of the rich heritage of this community. Spend the afternoon exploring Ping Tom Memorial Park, a beautiful public green space by the Chicago River. From sushi to Korean noodles, from BBQ to dim sum, you’ll find something to your taste. Ming Hin, Phoenix, Cai, and Triple Crown are some of the best bets in Chinatown for a delicious dim sum meal.Ī trending foodie destination that’s a couple of minutes away from Chinatown is the new food court at 88 Market Place, the largest Asian grocery store in Chicago. Some call dim sum the “Chinese tapas”, whereas I would call tapas the “Spanish dim sum”. The Cantonese cuisine features a wide selection small plate of dumplings, savory bites, and congee. The most popular brunch option in Chinatown is definitely dim sum. Overall, we enjoyed our food.A traditional dim sum lunch Chinatown photo by Adam Alexander They serve dim sum but we were not in the mood for it that day. So if you decide to come around lunch time, be sure you are early especially when coming with a large group. By the time we finished around 2 pm, the crowd dwindled. Anyway, our waiter was nice & saw all the wait staff really worked fast & tried their best to serve all customers. For some reason, the wrap was light unlike the mexican flour tortilla. It cost about $35.99 not including tax & tip. Honestly there were still a lot of meat left in that duck but it was carted away to be made into soup. The duck was sliced in front of us & distributed to at least 10 or 12 wraps. We ordered the peking duck which was cooked 2 ways-1 is duck meat sliced & served in a flour wrap & 2 rest of the duck is chopped & made into soup. My husband & I were asked if we could share a table which we didn't mind because we were hungry. At lunchtime the place is packed & several customers were waiting to be seated.
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